Easy 4 Ingredient Potato Soup – Creamy, Hearty & Budget-Friendly
A creamy, cozy, 4 ingredient potato soup made with potatoes, milk, cheese, and green onions for the easiest, heartiest comfort meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 pounds russet potatoes, peeled and chopped
- 2 cups milk (whole or 2%)
- 1 cup shredded cheddar cheese
- Green onions, chopped
- Garlic powder or garlic salt (optional)
- Salt and black pepper
Instructions
- Place peeled and chopped potatoes in a large pot and cover with water. Boil 15–20 minutes until soft.
- Drain most of the water, leaving about 1/2 inch in the pot.
- Add milk, garlic powder, salt, and pepper. Mash the potatoes gently.
- Simmer 5 minutes on low to thicken.
- Stir in shredded cheddar cheese until melted.
- Serve topped with extra cheese and chopped green onions.
Notes
For a richer texture, warm the milk before adding. Use an immersion blender for a smoother finish. Yukon Gold potatoes also work well for a naturally buttery flavor.
Find it online: https://www.lylyrecipes.com/4-ingredient-potato-soup/