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Best Baked Cheesy Ranch Potatoes Recipe

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These baked cheesy ranch potatoes are crispy on the outside, fluffy on the inside, and packed with savory ranch flavor and melty cheese, making them a crowd-pleasing side dish for any meal.

Ingredients

Scale
  • 2 pounds baby potatoes or red potatoes, cut into bite-size pieces
  • 3 tablespoons olive oil
  • 1 packet ranch seasoning mix
  • 1.5 cups shredded cheddar cheese or Colby Jack
  • Chopped fresh parsley or green onions (optional)

Instructions

  1. Preheat oven to 400°F and line a baking sheet with parchment paper or lightly grease it.
  2. Wash and dry potatoes thoroughly, then cut into evenly sized bite-size pieces.
  3. Place potatoes in a large bowl, drizzle with olive oil, and sprinkle with ranch seasoning.
  4. Toss until potatoes are evenly coated.
  5. Spread potatoes in a single layer on the prepared baking sheet.
  6. Bake for 35 to 40 minutes, stirring halfway through, until golden and crispy.
  7. Remove from oven and sprinkle shredded cheese evenly over potatoes.
  8. Return to oven and bake for 5 to 7 minutes until cheese is melted and bubbly.
  9. Garnish with parsley or green onions if desired and serve hot.

Notes

Do not overcrowd the baking sheet to ensure crispy potatoes and use freshly shredded cheese for best melting results.

Find it online: https://www.lylyrecipes.com/baked-cheesy-ranch-potatoes/