Print

Quick Breakfast Rolls With Sausage and Eggs

Print Recipe

Quick Breakfast Rolls With Sausage and Eggs are an easy and satisfying breakfast made with fluffy scrambled eggs, savory sausage, melted cheese, and golden crescent roll dough, perfect for busy mornings.

Ingredients

Scale
  • 8 fully cooked turkey breakfast sausage links
  • 5 large eggs
  • 1 tablespoon unsalted butter
  • Salt to taste
  • Black pepper to taste
  • 1 cup shredded cheddar cheese
  • 1 can refrigerated crescent roll dough (8 rolls)
  • All-purpose flour for dusting
  • 1 large egg, beaten for egg wash

Instructions

  1. Whisk eggs with salt and pepper in a bowl.
  2. Melt butter in a nonstick skillet over medium-low heat.
  3. Add eggs and cook gently, stirring often, until softly scrambled.
  4. Remove eggs from heat while still slightly creamy.
  5. Preheat oven to 375°F and line a baking sheet with parchment paper.
  6. Lightly flour a work surface and unroll the crescent dough.
  7. Separate dough and press each piece into a rectangle, sealing perforations.
  8. Place scrambled eggs on one end of each dough piece.
  9. Sprinkle with shredded cheese and add one sausage link.
  10. Roll dough tightly and place seam side down on baking sheet.
  11. Brush tops with beaten egg.
  12. Bake for 14 to 16 minutes until golden brown.
  13. Cool slightly before serving.

Notes

Do not overcook the eggs before baking. Make sure the dough is sealed well to prevent filling from leaking.

Find it online: https://www.lylyrecipes.com/breakfast-rolls-sausage-eggs/