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Creamy Crack Chicken Gnocchi Comfort Dinner

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Creamy Crack Chicken Gnocchi Comfort Dinner is a cozy, satisfying meal made with tender chicken, pillowy gnocchi, and a rich, cheesy cream sauce that feels like pure comfort in every bite.

Ingredients

Scale
  • 1 pound potato gnocchi
  • 2 cups cooked chicken, shredded or diced
  • 4 ounces cream cheese, softened
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 2 cloves garlic, minced
  • Salt, to taste
  • Black pepper, to taste
  • 4 slices turkey bacon, cooked and crumbled
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Bring a large pot of salted water to a boil and cook the potato gnocchi according to package instructions until they float.
  2. Drain the gnocchi and set aside.
  3. In a large skillet over medium heat, cook the turkey bacon until crisp, then remove and crumble.
  4. In the same skillet, add the minced garlic and cook briefly until fragrant.
  5. Add the cream cheese, chicken broth, and heavy cream, stirring until smooth and creamy.
  6. Season the sauce with salt and black pepper.
  7. Stir in the cooked chicken and heat through.
  8. Add the cooked gnocchi and gently toss to coat in the sauce.
  9. Stir in the shredded cheddar cheese until melted.
  10. Remove from heat and top with crumbled turkey bacon and fresh parsley before serving.

Notes

Use room-temperature cream cheese for a smoother sauce. Do not overcook the gnocchi to keep the texture soft and pillowy.

Find it online: https://www.lylyrecipes.com/creamy-crack-chicken-gnocchi/