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Creamy Garlic Steak Tortellini Recipe

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A rich and comforting one-pot pasta made with tender steak, cheesy tortellini, and a creamy garlic Parmesan sauce that feels restaurant-worthy but is easy enough for weeknights.

Ingredients

Scale
  • 1 pound sirloin steak, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • Salt and black pepper, to taste
  • 20 ounces refrigerated cheese tortellini
  • 3 tablespoons unsalted butter
  • 5 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Fresh parsley, chopped, optional

Instructions

  1. Season steak pieces with salt and black pepper.
  2. Heat olive oil in a large pot over medium-high heat.
  3. Sear steak until browned, then remove and set aside.
  4. Reduce heat and melt butter in the same pot.
  5. Add garlic and sauté briefly until fragrant.
  6. Pour in beef broth and bring to a gentle simmer.
  7. Add tortellini and cook until tender.
  8. Lower heat and stir in heavy cream, Parmesan, and Italian seasoning.
  9. Return steak to the pot and simmer until warmed through.
  10. Taste and adjust seasoning as needed.
  11. Garnish with fresh parsley if desired.
  12. Serve immediately.

Notes

Use freshly grated Parmesan for the smoothest sauce and avoid overcooking the steak during the final simmer.

Find it online: https://www.lylyrecipes.com/creamy-garlic-steak-tortellini-recipe/