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Creamy No-Bake Mango Cheesecake Recipe

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Creamy No-Bake Mango Cheesecake Recipe is a smooth, tropical dessert made with sweet mango, silky cream cheese filling, and a buttery biscuit crust, all without turning on the oven.

Ingredients

Scale
  • 200 g digestive biscuits or graham crackers
  • 100 g unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup heavy cream or whipping cream
  • 1/2 cup granulated sugar
  • 1 cup fresh mango purée
  • 2 tablespoons lemon or lime juice
  • 1 teaspoon vanilla extract
  • 2 teaspoons gelatin or agar-agar
  • 2 tablespoons cold water
  • Fresh mango slices, for topping (optional)
  • Whipped cream, for garnish (optional)

Instructions

  1. Crush the biscuits into fine crumbs and mix with melted butter.
  2. Press the mixture firmly into the bottom of a springform pan and refrigerate for at least 30 minutes.
  3. Blend fresh mango until smooth to make mango purée and set aside.
  4. Bloom gelatin in cold water for 5 minutes, then gently heat until fully dissolved and slightly cooled.
  5. Beat softened cream cheese and sugar until smooth and creamy.
  6. Whip the heavy cream in a separate bowl until soft peaks form.
  7. Add mango purée, lemon or lime juice, and vanilla extract to the cream cheese mixture and mix gently.
  8. Slowly mix in the dissolved gelatin.
  9. Fold in the whipped cream until smooth and airy.
  10. Pour the filling over the chilled crust and smooth the top.
  11. Refrigerate for at least 6 hours or overnight until fully set.
  12. Decorate with fresh mango slices or whipped cream before serving.

Notes

Use ripe, sweet mangoes for the best flavor and allow the cheesecake to chill fully so it sets properly.

Find it online: https://www.lylyrecipes.com/creamy-no-bake-mango-cheesecake-recipe/