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Creamy Panera-Style Broccoli Cheddar Soup Recipe

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Creamy Panera-style broccoli cheddar soup recipe made with tender broccoli, sweet carrots, and a rich cheese-infused broth that delivers classic cafe comfort right at home.

Ingredients

Scale
  • 4 tablespoons butter
  • 1 medium yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth or vegetable broth
  • 2 cups whole milk
  • 1 cup half-and-half
  • 3 cups fresh broccoli florets, chopped small
  • 1 cup shredded carrots
  • 3 cups sharp cheddar cheese, freshly shredded
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Melt the butter in a large pot over medium heat.
  2. Add the chopped onion and cook until soft and translucent.
  3. Stir in the garlic and cook for 30 seconds until fragrant.
  4. Sprinkle the flour over the onions and stir continuously for 1 to 2 minutes.
  5. Slowly whisk in the chicken broth until smooth.
  6. Add the milk and half-and-half and bring to a gentle simmer.
  7. Stir in the broccoli and carrots.
  8. Reduce heat and simmer until vegetables are tender.
  9. Lower the heat and gradually stir in the shredded cheddar cheese.
  10. Stir until fully melted and smooth.
  11. Season with salt and black pepper to taste.
  12. Adjust thickness with additional milk or broth if needed and serve warm.

Notes

Always add cheese over low heat to keep the soup smooth and creamy. Shred cheese fresh for best melting results.

Find it online: https://www.lylyrecipes.com/creamy-panera-style-broccoli-cheddar-soup-recipe/