Creamy Queso Chicken Enchiladas
Creamy Queso Chicken Enchiladas are a comforting, crowd-pleasing dinner made with tender shredded chicken, soft tortillas, and a rich, silky queso sauce baked until bubbly and irresistible.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-Inspired
Ingredients
- Cooked chicken, shredded or chopped
- Taco seasoning
- Sour cream
- Shredded cheddar cheese
- Chopped green chilies
- Queso-style melting cheese (queso blanco or Velveeta-style)
- Diced tomatoes with green chilies
- Large flour tortillas
- Chopped cilantro or sliced green onions (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix shredded chicken, taco seasoning, sour cream, cheddar cheese, and green chilies until well combined.
- In a saucepan over low heat, melt queso-style cheese with diced tomatoes and green chilies, stirring until smooth.
- Spoon chicken mixture down the center of each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour queso sauce evenly over the enchiladas.
- Bake for 25 to 30 minutes until heated through and bubbly.
- Let rest for 5 minutes, then garnish with cilantro or green onions if desired.
Notes
Warm tortillas before rolling to prevent cracking. Keep queso sauce over low heat for the smoothest texture.
Find it online: https://www.lylyrecipes.com/creamy-queso-chicken-enchiladas/