Easy Best Rice Krispie Treats – Soft, Gooey, Perfect
Easy Rice Krispie treats with soft centers, gooey marshmallow stretch, and rich buttery flavor, made quickly with a foolproof no-bake method.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 9 squares
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 4 tablespoons unsalted butter
- 10 cups marshmallows
- 1/4 teaspoon fine salt
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8-inch pan with parchment paper or lightly grease it.
- Melt the butter in a large pot over low heat.
- Add the marshmallows and stir constantly until fully melted and smooth.
- Remove from heat and stir in salt and vanilla extract.
- Add the Rice Krispies cereal and gently fold until evenly coated.
- Transfer the mixture to the prepared pan.
- Gently press into an even layer without packing it down.
- Let cool at room temperature for 30 minutes.
- Cut into squares and serve.
Notes
Low heat is key for soft treats. Avoid over-stirring and press gently for a chewy, gooey texture.