Easy Garlic Parmesan Focaccia Bread
Easy Garlic Parmesan Focaccia Bread is a soft, fluffy Italian-style bread topped with golden olive oil, fresh garlic, savory Parmesan cheese, and herbs. It is simple to make, full of flavor, and perfect for any meal or occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 10 hours 40 minutes
- Yield: 12 slices
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons kosher salt
- 1 tablespoon instant yeast
- 2 cups warm water (100–105°F)
- 2 tablespoons olive oil
- 1/3 cup olive oil (for topping)
- 3–4 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1–2 teaspoons Italian seasoning
- Flaky sea salt, to taste
Instructions
- Combine flour, kosher salt, and instant yeast in a large bowl and mix well.
- Add warm water and olive oil, stirring until a sticky, shaggy dough forms.
- Cover the bowl tightly and refrigerate for at least 8 hours or overnight.
- Generously grease a 9×13-inch baking pan with olive oil.
- Transfer dough to the pan and gently stretch toward the edges with oiled hands.
- Cover loosely and let rise at room temperature for about 2 hours until puffy.
- Preheat oven to 425°F.
- Drizzle olive oil over dough and press deep dimples with fingertips.
- Sprinkle garlic, Parmesan cheese, Italian seasoning, and flaky sea salt evenly on top.
- Bake for 22–25 minutes until golden brown and crisp on the edges.
- Cool slightly before slicing and serving.
Notes
For best flavor, allow the dough to rise overnight in the refrigerator. Use high-quality olive oil and freshly grated Parmesan for the best results.
Find it online: https://www.lylyrecipes.com/easy-garlic-parmesan-focaccia-bread/