Easy Greek Yogurt Mini Muffins – Healthy & Quick
Ces mini muffins au yaourt grec sont moelleux, légers et rapides à préparer. Une option plus saine parfaite pour les collations, le petit-déjeuner ou les lunchboxes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 mini muffins
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup granulated sugar or honey
- 1 cup plain Greek yogurt
- 2 large eggs
- ¼ cup neutral oil or melted butter
- 1 teaspoon vanilla extract
- ½ cup blueberries or mini chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini muffin pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, whisk sugar, Greek yogurt, eggs, oil, and vanilla until smooth.
- Add dry ingredients to wet ingredients and mix gently until just combined.
- Fold in any optional mix-ins if using.
- Fill mini muffin cups about ¾ full.
- Bake for 12–15 minutes until a toothpick comes out clean.
- Let cool for a few minutes before serving.
Notes
Do not overmix the batter to keep the muffins soft and fluffy. Mini muffins bake quickly, so watch closely.