Easy Vegetable Cream Cheese Tortilla Roll Ups
Fresh, colorful, and no-cook tortilla roll ups made with creamy seasoned cream cheese and finely chopped vegetables. Perfect for parties, lunches, potlucks, or quick snacks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 24 pinwheels
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large flour tortillas (10-inch)
- 8 oz cream cheese, softened
- 1/2 cup sour cream or plain Greek yogurt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup finely chopped red bell pepper
- 1/2 cup finely chopped broccoli florets
- 1/2 cup shredded carrots
- 1/4 cup sliced green onions
Instructions
- In a medium bowl, mix softened cream cheese, sour cream or Greek yogurt, garlic powder, onion powder, salt, and black pepper until smooth.
- Wash, dry, and finely chop all vegetables.
- Lay a tortilla flat and spread an even layer of the cream cheese mixture over the entire surface.
- Sprinkle chopped vegetables evenly over the cream cheese.
- Roll the tortilla tightly into a log.
- Wrap each roll tightly in plastic wrap.
- Refrigerate for at least 1 hour.
- Remove plastic wrap and slice into 1-inch pinwheels.
- Arrange on a platter and serve chilled or at room temperature.
Notes
Chill before slicing for clean pinwheels. Finely chop vegetables and pat dry to prevent soggy roll ups.