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Fresh Potato Leek Soup with Simple Ingredients

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Fresh Potato Leek Soup with Simple Ingredients is a smooth, creamy, and comforting classic made with potatoes, leeks, and a short list of everyday ingredients perfect for cozy meals.

Ingredients

Scale
  • 3 large leeks, white and light green parts only
  • 3 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 2 pounds Yukon Gold or russet potatoes, peeled and diced
  • 5 cups chicken broth or vegetable broth
  • 1 bay leaf
  • 3/4 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Chopped fresh chives, optional
  • Cracked black pepper, optional
  • Croutons or toasted bread, optional

Instructions

  1. Trim and slice the leeks, then rinse thoroughly to remove grit.
  2. Melt the butter in a large pot over medium heat.
  3. Add the leeks and cook until soft and translucent.
  4. Add the garlic and cook briefly until fragrant.
  5. Stir in the potatoes, broth, bay leaf, salt, and black pepper.
  6. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  7. Remove the bay leaf and blend the soup until smooth.
  8. Stir in the heavy cream and warm gently.
  9. Taste and adjust seasoning as needed.
  10. Serve warm with desired garnishes.

Notes

Keep the heat low when cooking leeks to avoid browning and blend thoroughly for the smoothest texture.

Find it online: https://www.lylyrecipes.com/fresh-potato-leek-soup/