Garlic Butter Sautéed Green Beans and Mushrooms
Garlic Butter Sautéed Green Beans and Mushrooms is a classic, comforting side dish made with crisp-tender green beans, savory mushrooms, and rich garlic butter that pairs perfectly with any main course.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sautéed
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 8 ounces mushrooms (button, cremini, or baby bella), sliced
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- Salt, to taste
- Black pepper, to taste
- Fresh parsley or thyme, optional garnish
Instructions
- Bring a pot of lightly salted water to a boil and blanch the green beans for 3–4 minutes until bright green and slightly tender.
- Drain immediately and rinse with cold water to stop the cooking, then set aside.
- Heat olive oil and half of the butter in a large skillet over medium heat.
- Add the mushrooms in a single layer and sauté for 5–7 minutes until they release moisture and begin to brown.
- Add the minced garlic and cook for about 30 seconds until fragrant.
- Add the blanched green beans to the skillet and toss to combine.
- Add the remaining butter, salt, and black pepper and sauté for 2–4 minutes until heated through and glossy.
- Remove from heat, garnish with fresh herbs if desired, and serve immediately.
Notes
Blanching the green beans helps preserve their bright color and crisp-tender texture. Avoid overcrowding the pan so the mushrooms brown properly.