Garlic Butter Vegetables Recipe
Garlic Butter Vegetables Recipe is a quick, flavorful side dish made with tender-crisp vegetables tossed in rich, buttery garlic goodness that pairs perfectly with almost any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sautéed
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup carrots, sliced
- 1 cup green beans, trimmed
- 1 zucchini, sliced
- 1 bell pepper, sliced
- 3 tablespoons unsalted butter
- 3 garlic cloves, minced
- Salt, to taste
- Black pepper, to taste
- 1/2 teaspoon dried herbs (optional)
- Fresh parsley, for garnish (optional)
Instructions
- Wash and cut all vegetables into evenly sized pieces.
- Heat a large skillet over medium heat and melt the butter.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the vegetables, starting with carrots and broccoli, and sauté for 6–8 minutes.
- Season with salt, black pepper, and optional dried herbs.
- Continue cooking for 2–4 minutes until vegetables are tender-crisp.
- Garnish with fresh parsley if desired and serve immediately.
Notes
Avoid overcrowding the pan to keep vegetables sautéed instead of steamed. Serve immediately for best texture.
Find it online: https://www.lylyrecipes.com/garlic-butter-vegetables-recipe/