Easy Nutella Valentine’s Day Truffles Recipe
These easy Nutella Valentine’s Day truffles are rich, creamy, and chocolatey with a smooth Nutella center, shaped into festive hearts and perfect for gifts or dessert tables.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 24 truffles
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 36 vanilla sandwich cookies, finely crushed
- 8 oz cream cheese, softened
- 0.75 cup Nutella
- 12 oz white chocolate melting wafers or white chocolate chips
- Red or pink gel food coloring (optional)
- Valentine sprinkles (optional)
- Milk or dark chocolate for drizzle (optional)
Instructions
- Place vanilla sandwich cookies in a food processor and pulse until fine crumbs form.
- In a large bowl, mix cookie crumbs, cream cheese, and Nutella until smooth and fully combined.
- Scoop about 1 tablespoon of mixture and roll into balls or shape into hearts.
- Place truffles on a parchment-lined baking sheet and refrigerate for 30 minutes or until firm.
- Melt white chocolate in a microwave-safe bowl in 20-second intervals, stirring until smooth.
- Dip chilled truffles into melted chocolate, letting excess drip off.
- Decorate with sprinkles or chocolate drizzle while coating is still wet.
- Let truffles set at room temperature or refrigerate until firm before serving.
Notes
Chill truffles well before dipping to maintain heart shapes. Use gel food coloring for best results when tinting chocolate.
Find it online: https://www.lylyrecipes.com/nutella-valentines-day-truffles/