Ooey-Gooey Cheesy Garlic Chicken Wraps for Quick Dinners
Fast, comforting cheesy garlic chicken wraps filled with tender chicken, creamy sauce, bold garlic, and gooey melted cheese. Crispy on the outside, irresistibly ooey-gooey on the inside, and perfect for quick weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 wraps
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 large tortillas
- 7 ounces cooked chicken, shredded or chopped
- 2 garlic cloves, minced
- 2 tablespoons light mayonnaise
- 1 tablespoon light Greek yogurt
- 2 teaspoons hot sauce (optional)
- 1/4 teaspoon salt
- 3 ounces shredded cheddar cheese
- 1 green onion, chopped (optional)
- Olive oil spray or small amount of oil or butter for pan frying
Instructions
- Combine cooked chicken, garlic, mayonnaise, yogurt, hot sauce, and salt in a bowl. Mix well.
- Lay a tortilla flat. Add a layer of cheese, then half the chicken mixture, more cheese, and green onion if using. Fold the sides and roll tightly. Repeat with the second tortilla.
- Heat a skillet over medium-high heat with a little oil or spray. Place wraps seam side down, cover, and cook 3–4 minutes per side until golden and gooey. Rest briefly, then slice.
Notes
Warm tortillas before rolling if needed. Add cheese on both sides of the filling for maximum melt and ooey-gooey texture.