Easy Parmesan Crusted Chicken — Crispy Cheesy Family Dinner
A crispy, cheesy, family-friendly Parmesan Crusted Chicken that’s juicy, flavorful, and perfect for busy weeknights or casual entertaining.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Broil
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1½ lb total)
- 1/4 cup olive oil
- 3 tablespoons ranch dressing
- 1 tablespoon Worcestershire sauce
- 1 tablespoon white vinegar
- 1 tablespoon lemon juice
- 2 teaspoons minced garlic
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded Provolone cheese
- 3 tablespoons ranch dressing
- 3/4 cup panko breadcrumbs
- 4 tablespoons melted butter
- 2 teaspoons garlic powder
Instructions
- Pound chicken breasts between parchment to 1/2-inch thickness for even cooking.
- Whisk olive oil, ranch dressing, Worcestershire sauce, vinegar, lemon juice, garlic, and black pepper. Coat chicken and marinate 30 minutes to 12 hours.
- Sear chicken in a hot skillet 4–5 minutes per side until golden. Transfer to an oven-safe dish.
- Melt Parmesan, Provolone, and ranch together until smooth. Spread over chicken.
- Mix panko, melted butter, and garlic powder. Press onto cheese layer.
- Broil 3–4 minutes at 450°F until crisp and golden, watching closely.
- Rest 3–5 minutes before serving.
Notes
Pound chicken for even cooking. Use freshly grated Parmesan for best melting. Broil carefully to avoid burning the crust.
Find it online: https://www.lylyrecipes.com/parmesan-crusted-chicken/