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Quick Parmesan Crusted Steak Sheet Pan Dinner

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A fast and flavorful Parmesan crusted steak sheet pan dinner featuring juicy steak, crispy roasted potatoes, and tender asparagus—all cooked together on one pan for an easy and satisfying weeknight meal.

Ingredients

Scale
  • 1.5 pounds flank steak or similar cut
  • 1 to 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 3 to 4 tablespoons grated Parmesan cheese
  • Salt and pepper to taste
  • 2 pounds red potatoes, quartered
  • 1 to 2 tablespoons olive oil
  • 1 to 2 garlic cloves, minced
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • 1 pound asparagus, trimmed
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 1 to 2 tablespoons grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Preheat oven to broil. Toss potatoes with olive oil, garlic, Parmesan, parsley, salt, and pepper. Spread on a sheet pan and broil 6–8 minutes until browning.
  2. Pat steak dry. Brush with olive oil, rub with garlic, season with salt and pepper, and press Parmesan onto the surface.
  3. Push potatoes to one side. Place steak in the center. Toss asparagus with olive oil, garlic, Parmesan, salt, and pepper, then arrange on the pan.
  4. Broil 4–6 minutes per side until steak reaches desired doneness. Rest steak 5–10 minutes before slicing.

Notes

Give potatoes a head start so everything finishes at the same time. Watch closely under the broiler to prevent burning.

Find it online: https://www.lylyrecipes.com/parmesan-crusted-steak-sheet-pan/