Quick Sausage French Toast Roll-Ups for Breakfast
Quick Sausage French Toast Roll-Ups for Breakfast are an easy, fun morning meal made with soft bread wrapped around savory sausage, dipped in a cinnamon egg mixture, and cooked until golden.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 roll-ups
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 breakfast sausage links
- 8 slices white sandwich bread, crusts removed
- 3 large eggs
- 1/4 cup milk
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- Maple syrup, for serving
Instructions
- Cook sausage links in a skillet over medium heat until fully cooked and lightly browned.
- Remove crusts from bread and flatten each slice with a rolling pin.
- Place one sausage at the edge of each bread slice and roll tightly.
- In a shallow bowl, whisk together eggs, milk, cinnamon, and vanilla.
- Dip each roll-up into the egg mixture, coating all sides lightly.
- Heat butter in a skillet over medium heat.
- Place roll-ups seam-side down in the skillet.
- Cook, turning carefully, until golden brown on all sides.
- Remove from skillet and serve warm with maple syrup.
Notes
Do not oversoak the bread in the egg mixture to prevent soggy roll-ups.
Find it online: https://www.lylyrecipes.com/quick-sausage-french-toast-roll-ups/