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Ultimate Red Lobster Biscuit Chicken Pot Pie

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This ultimate Red Lobster biscuit chicken pot pie features a creamy chicken and vegetable filling topped with fluffy, cheesy Cheddar Bay–style biscuits for the perfect cozy comfort food dinner.

Ingredients

Scale
  • 3 tablespoons butter
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1/3 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 2 cups cooked chicken, shredded or diced
  • 2 cups frozen mixed vegetables
  • Salt and black pepper, to taste
  • 1 box Cheddar Bay–style biscuit mix
  • Ingredients called for on biscuit mix package
  • 1 cup shredded cheddar cheese
  • 2 tablespoons melted butter, optional
  • 1 teaspoon garlic seasoning or garlic powder, optional
  • Fresh parsley, optional

Instructions

  1. Preheat oven to 375°F and grease a baking dish.
  2. Melt butter in a skillet over medium heat.
  3. Add onion and cook until softened.
  4. Stir in garlic and cook until fragrant.
  5. Sprinkle flour over mixture and cook briefly.
  6. Whisk in chicken broth and milk until thickened.
  7. Season with salt and pepper.
  8. Stir in chicken and frozen vegetables.
  9. Transfer filling to prepared baking dish.
  10. Prepare biscuit mix according to package directions.
  11. Fold shredded cheddar cheese into biscuit dough.
  12. Drop spoonfuls of dough over the filling.
  13. Bake until biscuits are golden and filling is bubbly.
  14. Brush with garlic butter topping if desired.
  15. Let rest briefly before serving.

Notes

Do not overmix the biscuit dough and allow the pot pie to rest before serving so the filling can set.

Find it online: https://www.lylyrecipes.com/red-lobster-biscuit-chicken-pot-pie/