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Easy Roasted Vegetable Soup (Comforting & Flavorful)

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Easy Roasted Vegetable Soup is a comforting and flavorful bowl made with caramelized roasted vegetables, warm spices, and melted Parmesan cheese for a cozy, nourishing meal.

Ingredients

Scale
  • 1 large sweet potato, peeled and chopped
  • 2 carrots, peeled and sliced
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 large red onion, chopped
  • 4 cloves garlic, peeled
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 4 cups vegetable stock
  • 1 cup freshly grated Parmesan cheese
  • Extra Parmesan for serving
  • Fresh thyme leaves, optional

Instructions

  1. Preheat oven to 400°F.
  2. Add sweet potato, carrots, bell peppers, red onion, and garlic to a baking sheet.
  3. Drizzle with olive oil and season with salt, pepper, cumin, and paprika.
  4. Toss to coat and spread vegetables in a single layer.
  5. Roast for 30 to 35 minutes, stirring halfway, until tender and lightly golden.
  6. Transfer roasted vegetables to a large pot, reserving some for garnish if desired.
  7. Add vegetable stock and bring to a gentle simmer.
  8. Cook for 5 to 10 minutes to blend flavors.
  9. Blend soup until smooth using an immersion blender.
  10. Reduce heat to low and stir in Parmesan cheese until melted.
  11. Adjust seasoning and thickness as needed.
  12. Ladle into bowls and garnish with reserved vegetables, extra Parmesan, and thyme.

Notes

Roasting the vegetables is key for deep flavor. Add the cheese on low heat to keep the soup smooth and creamy.

Find it online: https://www.lylyrecipes.com/roasted-vegetable-soup/