Simple Cinnamon Sugar Mini Muffins Recipe
Ces mini muffins à la cannelle et au sucre sont moelleux, rapides à préparer et enrobés d’un délicieux mélange beurre-cannelle rappelant les donuts à la cannelle.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: 24 mini muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1½ cups all-purpose flour
- ½ cup granulated sugar
- 1½ teaspoons baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 large egg
- ½ cup milk
- ¼ cup neutral oil or melted butter
- 1 teaspoon vanilla extract
- ¼ cup melted butter (for coating)
- ½ cup granulated sugar (for coating)
- 1½ teaspoons ground cinnamon (for coating)
Instructions
- Preheat the oven to 375°F (190°C) and grease a mini muffin pan.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk the egg, milk, oil or melted butter, and vanilla.
- Add wet ingredients to dry ingredients and mix gently until combined.
- Fill mini muffin cups about ¾ full.
- Bake for 10–13 minutes until lightly golden and a toothpick comes out clean.
- Melt butter in one bowl and mix sugar with cinnamon in another.
- Brush warm muffins with melted butter and coat with cinnamon sugar.
Notes
Coat the muffins while warm so the cinnamon sugar sticks well. Avoid overmixing the batter for the best texture.