Simple Spinach Feta Breakfast Casserole
Simple Spinach Feta Breakfast Casserole is a wholesome, savory bake made with tender spinach, tangy feta cheese, and a creamy egg base, perfect for easy breakfasts or relaxed brunches.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 3 large eggs
- 2 cups cottage cheese
- 10 oz frozen chopped spinach, thawed and well drained
- 1/3 cup crumbled feta cheese
- 1/3 cup finely diced sweet onion
- 1/4 cup unsalted butter, melted
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Pinch of ground nutmeg
Instructions
- Preheat the oven to 350°F and lightly grease a 9-inch square baking dish.
- Squeeze the thawed spinach thoroughly to remove excess moisture.
- In a large bowl, whisk the eggs until smooth, then mix in the cottage cheese.
- Add the drained spinach, onion, feta cheese, melted butter, Parmesan cheese, garlic powder, black pepper, and nutmeg.
- Stir until all ingredients are evenly combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake uncovered for 40 to 45 minutes until the center is set and the top is lightly golden.
- Let rest for 5 to 10 minutes before slicing and serving.
Notes
Drain the spinach very well to avoid excess moisture. Let the casserole rest before slicing for the best texture.