Ultimate Sausage Veggie Skillet Bowl in 30 Minutes
A fast, satisfying one-pan dinner made with savory sausage, tender-crisp vegetables, and simple seasonings, perfect for busy weeknights and easy meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Ingredients
- Sausage (chicken or turkey sausage recommended)
- Bell peppers
- Zucchini
- Onion
- Garlic
- Olive oil
- Paprika
- Italian seasoning
- Salt
- Black pepper
Instructions
- Slice the sausage into rounds and chop all vegetables into evenly sized pieces.
- Heat olive oil in a large skillet over medium-high heat.
- Add sausage slices and cook until lightly browned on both sides.
- Remove sausage from the skillet and set aside.
- Add onion to the skillet and cook until softened.
- Stir in bell peppers, zucchini, and garlic.
- Season with paprika, Italian seasoning, salt, and black pepper.
- Cook until vegetables are tender but slightly crisp.
- Return sausage to the skillet and toss to combine.
- Cook a few more minutes until heated through.
- Remove from heat and serve hot.
Notes
Use a large skillet to avoid overcrowding. Do not overcook vegetables to keep them vibrant. Add a squeeze of lemon juice at the end for extra brightness.